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    KlezCalifornia Yiddish Culture Festival

    MENU

    ADULT  DINNER MENU

          (The deadline for ordering dinners has passed)

  • Friday Feb. 12 Shabbes dinner _________________________________________$20.00

    Fresh Herb Roasted Chicken (leg and thigh)   •   Portabella Mushroom and Chard Frittata

    Roasted Rosemary Potatoes      Roasted Vegetable Platter

    Mixed Green Salad with Sliced Apples, Cajun Walnuts and Shaved Sweet Onion

    Challa      Marble Cake      Beverage

  • Saturday Feb. 13 dinner (Shaleshudes)__________________________________ $20.00

      Baked Salmon with Dill    •    Tofu and Vegetables

      Rice Pilaf      Green Beans with Roasted Red Peppers and Almonds
    Green Salad   •    Fresh Baked Whole Wheat Roll
    Fresh Fruit Platter       Brownies      Beverage

  • Sunday Feb. 14 dinner ________________________________________________$20.00

      Braised Basil and Garlic Chicken (leg and thigh)      Vegetable Strudel      Antipasti Linguine Salad

      Chickpea Salad with Olives, Tomatoes, Fresh Herbs and Sweet Onion

      Brown and Wild Rice Pilaf with Dried Apricots, Spinach and Cranberries

      Green Salad with Tomatoes, Cucumbers, Raisins, and Toasted Almonds

      Chocolate and Vanilla Cake     Beverage

ADULT LUNCH MENU

          (The deadline for ordering lunches has passed.) 

  • Sunday Feb. 14 box lunch ________________________________________________$10.00

      Your choice of bagel sandwich with choice of bagel OR your choice of wrap

      Your choice of salad

      Fresh Fruit     Cookie     Beverage

      Bagel sandwich choices:

      • Tuna salad with tomato and cucumber slices
      • Cream cheese with tomato and cucumber slices
      • Egg salad with tomato and cucumber slices
      • White fish salad with tomato and cucumber slices

            Bagel choices:     Plain bagel    Sesame bagel 

      OR 

      Wrap choices:

      • Grilled vegetable wrap (zucchini, mushrooms, red onion, red and green bell peppers, carrots) with tofu cream cheese
      • Tuna salad wrap with lettuce, tomato and cucumber
      • Hummus and falafel wrap with tahina sauce, tomato and cucumber

      Salad choices:

      • Green Salad with fresh greens, tomato, carrots, bell pepper, cucumber, with Italian dressing on the side.
      • Pasta Salad with thinly sliced red and green pepper, red onion, zucchini, black olives, and feta cheese, in a special house dressing.
      • Potato Salad with green peas, carrots, and pickles.
      • Couscous Salad with chickpeas, dried cranberries and house dressing.
  • Monday Feb. 15 buffet lunch _____________________________________________$10.00

      Mushroom and Onion Lasagna or Veggie Lasagna     Grilled Vegetables

Green Salad     Flatbread and Guacamole      Cookie      Beverage 

    CHILD’S LUNCH MENU 

  • Sunday Feb. 14 child box lunch ____________________________________________$5.00 
  • Monday Feb. 15 child’s box lunch___________________________________________$5.00

(each day)   Plain Bagel with Cream Cheese      Carrots      Cookie      Apple juice

Note:  Menu subject to change.